Michel Roux's French Country Cooking
- Series
- Lifestyle
- PG
S3 E2: Sunday Lunch
Michel takes Sunday lunch to the next level as he serves fish quenelles, chicken cooked in salt crust pastry, and red wine poached pears with galette serpentine.
Airing
13 Mar, 7:30 - 8:25
13 Mar, 15:30 - 16:25
14 Mar, 7:30 - 8:25
14 Mar, 15:30 - 16:25
15 Mar, 7:30 - 8:25
Catch Up On SBS On Demand
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