Plat du Tour
- Series
- Lifestyle
- PG
- CC
S4 E10: Potato And Leek Chilled Vichyssoise With Horseradish Cream
Guillaume starts off in the centre of the Chaîne des Puys, an area that borders the city of Vichy. He prepares his upscale version of Vichyssoise with horseradish cream and a touch of caviar.
Airing
22 Nov, 15:30 - 15:35
22 Nov, 15:30 - 15:35
22 Nov, 15:35 - 15:40
22 Nov, 15:35 - 15:40
23 Nov, 16:30 - 16:35
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