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Kriol Kitchen

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S2 E6: Lloyd Pigram: Pork Adobo & Boab Custard with Bush Passionfruit Topping

Lloyd draws on his Filipino heritage and his auntie's recipe for this loved dish with a humble bush fruit boab, to make a custard with a passionfruit topping.

Airing

24 May, 8:30 - 9:00

26 May, 16:30 - 17:00

27 May, 8:30 - 9:00

27 May, 16:30 - 17:00

28 May, 8:30 - 9:00

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