Kriol Kitchen
- Series
- Lifestyle
Synopsis
Patty Mamid shows us how to prepare creamy chilli squid and soybean seafood soup. Drawing on her multicultural heritage, Patty cooks up two exotic dishes of her own making.
Airing
Catch Up On SBS On Demand
InfoSop Sop, Sabee Domboi, Marinated Fried Fish with battered banana
Aired Wed 21 Oct 2015- Info
Ox Tail Stew & Vegie Bake
Aired Wed 07 Oct 2015 - Info
Goose Heart & Giblet Chilli, Marinated Buffalo Satays, Prawn Fritters
Aired Wed 28 Oct 2015 - Info
Baked Marinated Magpie Goose, Blachan, Braised Kangaroo steaks with Asparagus Mushroom Stir
Aired Wed 04 Nov 2015 - Info
Magpie Goose Curry & Pan Fried Damper
Aired Wed 11 Nov 2015 - Info
Nana's Half Caste Stew & Magpie Goose Giblet & Heart Blachan
Aired Wed 14 Oct 2015 - Info
Bush Turkey Stew & Chilli Fresh Water Mussels in White Wine
Aired Wed 23 Sep 2015 - Info
Creamy Chilli Squid & Soybean Seafood Soup
Aired Wed 09 Sep 2015 - Info
Crumbed Barra Fillets with Salad, Steamed Barra with Ginger and Soy, Curry Barra Soup
Aired Wed 30 Sep 2015 - Info
Orange Duck & Curry Bush Turkey
Aired Wed 16 Sep 2015
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