Maggie and Simon look at the past, the present and the future of food in Australia. They create recipes using their favourite foods that are grown sustainably and locally sourced.

Gordon heads to the Florida Everglades to hunt python, and Martina Servaty flies to Los Angeles all the way from Germany to attempt to break her Guinness World Records title for grape stomping.

Adrian pays a visit to Melbourne's Spanish quarter, and serves up his delicious version of Portuguese chicken with red capsicum.

In this episode, the secrets of bull-boar sausages are revealed, and a street food cook-off becomes a battle of the sexes.