Lee's journey begins and ends in the city of San Francisco. With all roads leading to iconic sights and destinations, Lee is eventually drawn down to America's south for some soul food inspiration.

The classic meat pie gets a glorious makeover after Simon visits a city pie-cart. Back in the kitchen, Maggie surprises him by recalling her 3am trip to the pie-cart in her younger days.

Maggie and Simon demonstrate how a little bird like quail can pack a big punch. Simon's chilli quail is a crispy explosion of flavours, and Maggie uses quince paste.

With a truffle from WA, Simon and Maggie Beer use a sophisticated ingredient in the simplest of ways - on scrambled eggs, pasta, boiled potatoes and, amazingly, on salt and vinegar chips.