The path that each cook takes to becoming a chef is different. Eric's journey began in his home kitchen in the south of France, where he was lucky to be influenced by both of my grandmothers.

Simon and Maggie stroll back into the kitchen to dish up a refreshing summer feast. Maggie uses delicious second-flush raspberries to adorn a fail-proof sponge.

To check out the Northern Territory's claim that they produce the best crocodile meat, Simon visits a farm near Darwin and talks to zoologist Adam Britton.

With the surf and sun as a backdrop, Paul's going bananas in pursuit of fabulous food on Queensland's Sunshine Coast.